Traditional Goat Stuffed Biryani – A Village Cooking Channel Special

If you love authentic village-style cooking, this Goat Stuffed Biryani recipe from Village Cooking Channel will blow your mind! Made with fresh spices, aromatic rice, and a unique cooking method, this dish takes traditional biryani to the next level.

Let’s dive into the step-by-step preparation and recreate this mouth-watering recipe at home!

Ingredients Required

Main Ingredients:

• 3 whole goats (cleaned and prepared for stuffing)
• Turmeric powder
• Red chillies
• Ginger & garlic
• Black pepper powder
• Crystal salt (rock salt)
• Coconut oil (pure and organic)
• Ghee (traditional country ghee)

Whole Spices:

• Cinnamon sticks
• Cloves
• Cardamom

Vegetables & Herbs:

• Onions (chopped)
• Green chillies (sliced)
• Coriander leaves (malli thalai)
• Mint leaves (pudhina)
• Tomatoes (chopped)

Other Ingredients:

• Water
• Rice

Step-by-Step Cooking Process

Step 1: Preparing the Spice Mix

1. Grind the turmeric, red chillies, and ginger-garlic into a fine paste.
2. Add black pepper powder and crystal salt (rock salt) to the paste.
3. Mix all the ingredients well to create a thick, flavourful marinade.

Step 2: Marinating the Whole Goat

1. Take the cleaned whole goat and coat it generously with the prepared spice paste.
2. Massage the marinade well into the goat’s skin and inside the cavity to ensure deep flavour penetration.

Step 3: Preparing the Biryani Base

1. Heat coconut oil and ghee in a large cooking pot.
2. Add cinnamon, cloves, and cardamom, letting them release their aroma.
3. Stir in the chopped onions, followed by green chillies.
4. Add the ground red chilli paste, allowing it to cook for a few minutes.
5. Mix in chopped coriander leaves and mint leaves for added freshness.
6. Stir in the ginger-garlic paste and sauté well.
7. Add chopped tomatoes and cook until soft and blended.
8. Pour in water and add salt to taste.

Step 4: Cooking the Goat Stuffed Biryani

1. Add rice to the prepared biryani masala and cook until it’s halfway done.
2. Stuff the partially cooked rice inside the whole goat, ensuring it fills the cavity.
3. Tie the goat securely using a thread to keep the stuffing intact.

Step 5: Cooking the Stuffed Goat

1. Place the stuffed goat in a separate large cooking vessel.
2. Cover it with a lid and apply heat from the top (dum cooking method).
3. Let it slow-cook for a while, allowing the flavours to blend beautifully.
4. Once done, remove the stuffed goat and let it rest before serving.

Step 6: Serving the Biryani

1. Carefully unwrap the goat and transfer the rice onto a serving tray.
2. Slice the tender, juicy goat meat, mixing it with the aromatic rice.
3. Serve hot and enjoy the rich, flavourful Goat Stuffed Biryani!

Why This Goat Stuffed Biryani is Special

✅ Traditional village-style cooking – Uses natural ingredients and age-old cooking techniques.
✅ Unique preparation – The whole goat is stuffed with biryani rice, creating an extraordinary dish.
✅ Rich & flavourful – Freshly ground spices enhance the taste and aroma.
✅ Perfect for celebrations – A grand dish to enjoy with family and friends.

Watch the Full Video Here

Experience the full Village Cooking Channel recipe by watching the video below:

Tribute to Village Cooking Channel

A huge thank you to the Village Cooking Channel team for sharing such authentic and unique recipes! Their passion for traditional cooking brings joy to food lovers worldwide.

Don’t forget to subscribe to their channel for more amazing village-style recipes!

Village Cooking Channel