Coconut laddu, also known as Nariyal Ladoo, is a beloved traditional Indian sweet made with fresh grated coconut and sugar. The Village Cooking Channel has shared a vibrant and delicious version of this classic treat, using fresh farm-picked coconuts, natural flavors, and traditional methods to make it unique and festive.
A Unique Twist on Coconut Laddu
Unlike the usual coconut laddu recipes, this version is packed with natural flavors extracted from fresh ingredients. Instead of using artificial colors, the recipe incorporates fresh carrot juice and dragon fruit juice, adding natural sweetness and vibrant colors.
Ingredients Used
This delightful recipe requires simple, fresh ingredients:
- Freshly grated coconut – The base of the laddu, offering a rich, nutty flavor.
- Carrot – Boiled in coconut Oil and then extracted as juice.
- Dragon fruit – Boiled in coconut Oil and then extracted as juice.
- Sugar – The sweetener that blends perfectly with coconut.
- Ghee (Pasu Nei) – Adds richness and helps in binding the laddus.
- Milk powder (Paal Podi) – Enhances the texture and taste.
- Cardamom (optional) – Adds a subtle aromatic touch.
Step-by-Step Preparation
The Village Cooking Channel follows a traditional village-style preparation method. Here’s how you can make this special coconut laddu at home:
- Extract Coconut Milk – Grate fresh coconut and squeeze out the milk by pressing it well.
- Cook Carrot in Coconut Milk – Add grated carrot to the extracted coconut milk and boil it well. Once cooked, extract the juice from the carrot.
- Cook Dragon Fruit in Coconut Milk – Similarly, add dragon fruit to another portion of the extracted coconut milk and boil. Once done, extract its juice separately.
- Prepare the Coconut Mixture – In a separate pan, heat ghee (pasu nei) and add freshly grated coconut.
- Mix Sugar & Milk Powder – Stir in sugar and milk powder (paal podi), mixing well.
- Separate into Portions – Divide the mixture into separate bowls.
- Add Natural Colors – Mix carrot juice into one portion and dragon fruit juice into another, creating two flavored variations.
- Shape the Laddus – Roll the mixtures into small, round laddus.
- Coat with Grated Coconut – Finally, roll the laddus in fresh grated coconut to give them a beautiful finish.
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Why This Recipe Stands Out
- Made with Fresh Ingredients – No artificial flavors or colors.
- Natural & Healthy – Packed with the goodness of coconut, carrot, and dragon fruit.
- Unique Flavor Combinations – A blend of traditional taste with a modern twist.
- Perfect for Festive Occasions – A visually stunning and delicious treat.
A Tribute to Village Cooking Channel
The Village Cooking Channel continues to amaze us with their authentic, natural, and creative recipes. Their dedication to using fresh farm ingredients and traditional cooking methods is truly inspiring. We extend our heartfelt appreciation for their wonderful contributions to the culinary world.
