HomeVillage Food FactoryMutton Scrambled Egg – Village Food Factory

Mutton Scrambled Egg – Village Food Factory

What happens when you combine mutton and eggs? A next-level, flavour-packed Mutton Scrambled Egg, cooked in pure village-style with loads of butter and spices!

This dish is rich, buttery, spicy, and mouth-wateringly good—perfect to eat as is or stuffed into a bread or bun for a fulfilling meal. And of course, Daddy from Village Food Factory makes it with his signature style! Let’s dive into this incredible village recipe.

Ingredients for Mutton Scrambled Egg

  • Eggs – cracked and ready to be mixed
  • Goat Meat (Mutton) – finely chopped
  • Butter – for that rich taste
  • Green Chillies – sliced for heat
  • Onions – finely chopped
  • Coriander Powder (Mallli Thool) – adds depth to the flavour
  • Chilli Powder – for the spice lovers
  • Salt – as required
  • Tomatoes – chopped
  • Water – to cook the mutton
  • Bread/Bun (Optional) – for serving

Step-by-Step Cooking Process

Step 1: Preparing the Base

  1. Melt butter in a pan until it starts sizzling.
  2. Add green chillies and sauté until aromatic.
  3. Toss in the chopped onions and cook until golden brown.
  4. Add coriander powder and mix well for enhanced flavour.
  5. Sprinkle chilli powder and sauté to release its spice.

Step 2: Cooking the Mutton

  1. Drop in the finely chopped mutton pieces and stir-fry until they are well coated with the masala.
  2. Add a bit more butter for extra richness and sauté well.
  3. Pour a little water, season with salt, and let the mutton cook until tender.
  4. Add chopped tomatoes and cook until soft.

Step 3: Scrambling the Eggs

  1. Crack open the eggs directly into the pan.
  2. Stir and scramble the eggs thoroughly, letting them mix with the masala.
  3. Keep stirring until the mixture thickens and gets a scrambled texture.

Step 4: Serving Suggestions

  1. Once cooked, serve it hot and fresh!
  2. You can eat it as is or stuff it inside bread or a bun for a delicious sandwich-style dish.

Watch the Full Recipe Video Here!

Final Taste – Buttery, Spicy, and Irresistible!

The Mutton Scrambled Egg is a flavour explosion—a perfect combination of buttery softness, spicy heat, and rich mutton taste. Whether you eat it plain or stuff it into a bun, this dish is guaranteed to keep you coming back for more!

A Tribute to Village Food Factory

This incredible village-style mutton recipe is yet another masterpiece from Village Food Factory—a channel that brings us the joy of large-scale, traditional cooking with heartwarming storytelling.

A huge thank you to Daddy and the entire Village Food Factory team for sharing their amazing recipes! Their dedication to authentic, flavour-packed village dishes continues to inspire food lovers everywhere.

Stay tuned for more delicious village-style recipes!

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