Muttai Kulambu | Traditional Egg Curry Recipe | Madras Samayal

Muttai Kulambu (Egg Curry) is a delicious and flavorful South Indian dish that pairs perfectly with chapati, roti, or steamed rice. The combination of aromatic spices and soft-boiled eggs makes this dish an irresistible choice for a wholesome meal. Let’s explore how to make this rich and spicy Egg Curry at home!

Ingredients

For Boiling & Roasting the Eggs

• 4 eggs (boiled)
• 1 tbsp oil
• ½ tsp turmeric powder
• ½ tsp chilli powder
• ¼ tsp black pepper
• Salt (as needed)

For the Masala Base

• 3 tbsp oil
• 1 small cinnamon stick
• 2 cardamoms
• 2 cloves
• ½ tsp cumin seeds
• 2 onions (finely chopped)
• 1 tbsp ginger-garlic paste
• 3 green chillies (slit)
• ½ tsp turmeric powder
• 1 tsp garam masala
• 1 tsp coriander powder
• 2 tbsp chilli powder
• Water (as needed)
• 1 tomato (finely chopped)
• ½ cup coconut paste (optional, for a thicker consistency)
• Coriander leaves (for garnish)

Step-by-Step Cooking Process

Step 1: Boiling & Roasting the Eggs

1. Boil the eggs and make light cuts on them to help absorb the flavors.
2. Heat oil in a pan and add turmeric powder, chilli powder, black pepper, and a pinch of salt.
3. Toss the boiled eggs in this mixture and roast for 2 minutes until they turn slightly golden.
4. Remove the eggs and keep them aside.

Step 2: Preparing the Masala Base

1. Heat 3 tbsp oil in a pan.
2. Add cinnamon, cardamom, cloves, and cumin seeds, sautéing until aromatic.
3. Add chopped onions and salt, sautéing until golden brown.
4. Mix in ginger-garlic paste and sauté until the raw smell disappears.
5. Add green chillies, turmeric powder, garam masala, coriander powder, and chilli powder.
6. Sprinkle a little water and cook until the masala turns slightly thick.

Step 3: Cooking the Tomato Base

1. Add finely chopped tomatoes and mix well.
2. Cook until the tomatoes break down and blend into a thick paste.
3. Pour in some water, mix well, and let it cook for a few minutes.

Step 4: Finalizing the Curry

1. If you prefer a thicker curry, grind coconut into a smooth paste and add it to the curry.
2. Let the curry simmer until it thickens.
3. Finally, add the roasted eggs and let them absorb the flavors.
4. After 2-3 minutes, garnish with fresh coriander leaves.

Serving Suggestions

Muttai Kulambu is best enjoyed with steamed rice, chapati, or dosa. If you like a richer taste, serve it with ghee rice or parotta for a special meal!

Watch the Full Recipe Video

A Heartfelt Tribute

Traditional recipes like Muttai Kulambu keep the essence of home cooking alive. The balance of spices and the richness of the eggs make it a comforting yet flavorful dish. A huge thanks to Madras Samayal for sharing this wonderful recipe, helping us bring authentic South Indian flavors to our kitchens!

Try this recipe at home and let us know how it turned out. Enjoy your meal!