Homemade Kuchi Ice Recipe | Village Food Channel

Kuchi Ice is a nostalgic treat loved by all, but most store-bought versions use artificial flavours. The Village Food Channel has brought back the authentic taste of original fruit Kuchi Ice, made purely from fresh fruits with no added essence. This refreshing, colourful treat is both delicious and healthy, packed with the natural sweetness of real fruits.

Ingredients for Natural Kuchi Ice

• Black grapes – 1 cup
• Green grapes – 1 cup
• Yellow lemons – 2
• Mangoes – 2 (ripe)
• Watermelons – 1 cup (deseeded)
• Pineapples – 1 cup (partially peeled and chopped)
• Oranges – 2
• Fresh green herbs – A handful (mint or coriander)
• Sugar – As required (optional)
• Water – A small amount (to adjust consistency)

Step-by-Step Process

1. Preparing the Fresh Fruit Juices

Each fruit is blended separately to create distinct flavours. Follow the same steps for each fruit:

Mango Juice:

1. Peel and chop ripe mangoes.
2. Add to a blender with a little sugar and a splash of water.
3. Blend until smooth and pour into a cup.
4. Keep the glass sealed and set aside.

Watermelon Juice:

1. Cut watermelon into small pieces.
2. Blend into a smooth juice without adding extra water.
3. Pour into a cup, seal, and set aside.

Grapes Juice (Black & Green):

1. Take separate portions of black and green grapes.
2. Blend each with a little sugar (if needed) and strain for smoothness.
3. Pour into individual cups, seal, and set aside.

Orange Juice:

1. Peel and deseed oranges.
2. Blend well with a little water and strain to remove pulp.
3. Pour into a cup, seal, and set aside.

Pineapple Juice:

1. Peel and chop pineapple.
2. Blend into a smooth juice with a little sugar (optional).
3. Pour into a cup, seal, and set aside.

Mint/Lemon Juice:

1. Blend fresh mint leaves or coriander with a little lemon juice.
2. Add sugar if preferred for a sweet touch.
3. Pour into a cup, seal, and set aside.

2. Freezing the Kuchi Ice

1. After preparing all the fruit juices, pour each into separate ice cream molds or small plastic cups.
2. Cover the cups tightly.
3. Make a small hole in the lid and insert a wooden ice stick.
4. Place in the freezer for 6 to 7 hours until completely frozen

3. Enjoying the Refreshing Homemade Kuchi Ice

Once the natural fruit Kuchi Ice is fully set:

• Gently remove from the molds.
• Enjoy the different fruity flavours—each one bursting with natural taste and goodness!
• Serve as a fun, refreshing treat for kids and adults alike.

Watch the Full Video Below:

Why This Kuchi Ice is Special

✔ No artificial flavours or colours – 100% real fruit ✔ Refreshing and healthy – Natural sweetness, no added chemicals ✔ Variety of flavours – Enjoy mango, watermelon, grape, orange, pineapple, mint, and lemon! ✔ Easy to make – Simple steps with just fresh fruits and a blender

A Special Tribute to Village Food Channel

This authentic Kuchi Ice recipe is inspired by the talented team at Village Food Channel, who continue to bring traditional and creative recipes to life. Their dedication to natural, homemade recipes makes every dish a special experience.

Try this Homemade Kuchi Ice today and enjoy the pure taste of fresh fruits in every bite!